At Mélange Bilpin, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service and delicious cuisine. We are committed to using only the freshest ingredients and supporting local producers who are as passionate about what they do as we are.

LUNCH Wednesday - Sunday

12pm-3pm

DINNER Thursday, Friday & Saturday

5.30pm-9pm

BREAKFAST Saturday & Sunday

8.30am-11.30am

Our menu features dishes that take time and skill to produce and evoke memories of another time, place, and company. We believe in rediscovering flavours rather than reinventing.

Our team is made up of talented individuals with a passion for food and hospitality. Our chef has years of experience and is dedicated to creating dishes that are both delicious and visually appealing. Our servers are friendly and local, and always willing to go to the extra kilometre tot ensure our guests have an unforgettable experience.